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Cabbage Rolls Recipe

Looking for an easy Cabbage Rolls recipe? Learn how to make Cabbage Rolls using healthy ingredients.


Submitted by dawnied

Makes 4 servings



Cabbage Rolls Recipe courtesy of Emeril Lagasse

Recipe Ingredients for Cabbage Rolls

8 cabbage leaves
1 pound ground beef
1/3 cup chopped onion
1 cup canned tomatoes with juice
1/3 cup long grain rice
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh oregano
1/2 cup water
1 tsp Salt
1 tsp Pepper
1/2 cup grated mozzarella cheese
2 cups canned tomato sauce
1 teaspoon sugar
1 tablespoon chopped fresh oregano

Recipe Directions for Cabbage Rolls

Tomato sauce: Combine ingredients, bring to a boil, and set aside.Preheat oven to 375 degrees. In a large skillet cook the pork, beef, and onions until the meat is brown and the onion tender. Stir in the tomatoes (juice and all), uncooked rice, Worcestershire sauce, oregano, 1/2 cup water, salt and pepper. Bring to a boil, reduce the heat, cover and simmer for 12 minutes. Add the cheese. Place 1/3 cup of filling onto each cabbage leaf. Fold in the sides, starting at an unfolded edge, roll up the leaf. Pour 1/2 of the tomato sauce in the bottom of the baking dish. Place the 8 rolls on top of the sauce. Top with the remaining sauce. Bake covered for 25 to 30 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 381.0g
Amount Per Serving
Calories
373
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
109mg
36%
Sodium
1431mg
60%
Potassium
1092mg
31%
Total Carbohydrates
27.2g
9%
Dietary Fiber
4.5g
18%
Sugars
9.6g
Protein
42.0g
Vitamin A 20% Vitamin C 44%
Calcium 19% Iron 40%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in sodium
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