Cabbage Rolls Recipe

Looking for an easy Cabbage Rolls recipe? Learn how to make Cabbage Rolls using healthy ingredients.


Submitted by dar500

Makes 1 serving



Cabbage Stuffed with meat, and rice topped with pasta sauce

Recipe Ingredients for Cabbage Rolls

0.5 cup, shredded Cabbage, Cooked
1 serving ( 3 oz ) Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
0.3 cup Rice, White, Short-grain, Cooked
1 serving Tomato Basil Blast

Recipe Directions for Cabbage Rolls

  1. Cook cabbage until al denta

  2. Cook meat and rice and mix together

  3. stuff cabbage leaves with meat and rice.

  4. Layer in roasting pan, poor sauce over top

  5. Cook on 350 F for 45 mins to an hour

Categories

Main Dish

Nutrition Facts
Serving Size 340.8g
Amount Per Serving
Calories
326
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
76mg
25%
Sodium
264mg
11%
Potassium
552mg
16%
Total Carbohydrates
32.2g
11%
Dietary Fiber
1.4g
6%
Sugars
2.1g
Protein
29.5g
Vitamin A 1% Vitamin C 47%
Calcium 4% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B+
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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