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Cabbage Roll Casserole Recipe

Looking for an easy Cabbage Roll Casserole recipe? Learn how to make Cabbage Roll Casserole using healthy ingredients.


Submitted by livingfragrance

Makes 9 servings



This dish is easy way to make cabbage rolls without the rolling.

Recipe Ingredients for Cabbage Roll Casserole

16 ounces ground beef
15 ounce kidney beans, canned
1 large onion, diced
5 stalks celery, diced
3 garlic cloves
15 ounce tomatoes, crushed, canned
1 tsp thyme
1/2 tsp dill weed
1/2 tsp sage, rubbed
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
2 cups quinoa, cooked
4 strips bacon, cooked and crumbled
1 cabbage head, medium, shredded
1 cup shredded part-skim mozzarella cheese

Recipe Directions for Cabbage Roll Casserole

In large skillet cook bacon until crisp, drain & save. Saute celery and onion, garlic, set aside. Cook ground beef until no longer pink. Stir in seasonings and half of the tomatoes. Bring to boil. Reduce heat, cover and simmer 5 minutes. Stir in quinoa, beans and bacon; heat through. Remove from heat. Layer a third of cabbage in greased 13-in x 9-in baking dish. Top w/half of meat mixture. Repeat layers; top with remaining cabbage and pour rest of tomatoes over top. Cover and bake at 375 degrees for 45 minutes. Uncover; sprinkle w/cheese. Bake 10 minutes longer or until cheese is melted and let stand for 5 minutes before serving.
Categories

Main Dish

Nutrition Facts
Serving Size 310.6g
Amount Per Serving
Calories
514
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
393mg
16%
Potassium
1422mg
41%
Total Carbohydrates
62.6g
21%
Dietary Fiber
12.9g
52%
Sugars
5.8g
Protein
39.5g
Vitamin A 12% Vitamin C 65%
Calcium 21% Iron 42%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in phosphorus
  • High in vitamin C
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