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Cabbage Ramen Recipe

Looking for an easy Cabbage Ramen recipe? Learn how to make Cabbage Ramen using healthy ingredients.


Submitted by elarlrana

Makes 3 servings



Mixed vegetables (predominantly cabbage) cooked with ramen noodles to form a complete meal.

Recipe Ingredients for Cabbage Ramen

270 grams Chicken, Breast, Meat Only
573 grams Cabbage, Cooked
174 grams Onions
38 grams Garlic
18 grams Ginger Root
100 grams Spinach
1 block Soup
1 medium raw Tomato Roma
1 grams Fenugreek Seed
1 7/10 grams Cumin Seed
1 g Turmeric Powder
1/2 tsp Pepper, Black
23 g Cilantro

Recipe Directions for Cabbage Ramen

All the ingredients are cooked together in a pan, starting with seeds and turmeric, then onion-garlic-ginger (finely chopped), then chicken and any spices you want to use, then cabbage and tomato, then spinach, then at the end add ramen. Stir.
Categories

Main Dish

Nutrition Facts
Serving Size 435.1g
Amount Per Serving
Calories
322
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
1002mg
42%
Potassium
1035mg
30%
Total Carbohydrates
33.4g
11%
Dietary Fiber
6.7g
27%
Sugars
9.5g
Protein
35.3g
Vitamin A 85% Vitamin C 148%
Calcium 20% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in manganese
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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