Cabbage Patch Casserole Recipe

Looking for an easy Cabbage Patch Casserole recipe? Learn how to make Cabbage Patch Casserole using healthy ingredients.


Submitted by christinavt

Makes 2 servings



From the American Diabetes Association. lean ground pork, pearl onions, cooked rice, packaged coleslaw greens, cider vinegar, tomato sauce, black pepper, caraway seeds, cvt

Recipe Ingredients for Cabbage Patch Casserole

6 oz ground pork, cooked per recipe, net from 1/2 lb fresh ground pork (109342)
1/4 cup pearl onions (95797)
1 cup cooked rice (20047)
4 oz (2 cups) cole slaw, unprepared (923030
1 tablespoon cider vinegar
8 oz tomato sauce
1/8 tsp black pepper
1/4 tsp caraway seeds

Recipe Directions for Cabbage Patch Casserole

  1. Heat oven to 350 degrees F. Spoon meat into small nonstick casserole dish and top with onions, then rice and then cabbage.

  2. In a small cup, combine vinegar, tomato sauce, and pepper. Pour liquid over items. Sprinkle with caraway seeds. Cover and bake 30-45 minutes or until cabbage is tender.

Categories

Pork, Tomatoes, Vegetables, Main Dish, American, Bake

Nutrition Facts
Serving Size 366.5g
Amount Per Serving
Calories
386
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
663mg
28%
Potassium
420mg
12%
Total Carbohydrates
35.3g
12%
Dietary Fiber
3.8g
15%
Sugars
8.2g
Protein
18.7g
Vitamin A 28% Vitamin C 57%
Calcium 8% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin C
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