Cabbage and Leek Griddle Cakes Recipe

Looking for an easy CABBAGE AND LEEK GRIDDLE CAKES recipe? Learn how to make CABBAGE AND LEEK GRIDDLE CAKES using healthy ingredients.


Submitted by matea

Makes 8 servings



Bring these skillet cakes, akin to latkes, to your Easter, Passover or St. Patrick's Day table since they pair perfectly with ham, corned beef, brisket or lamb. Alternately, if you have leftovers from any of those, you can finely chop and use them in this recipe. Feel free to make one big cake instead or, for an appetizer, try goat cheese-topped mini versions.

Recipe Ingredients for CABBAGE AND LEEK GRIDDLE CAKES

3 cups thinly shredded organic green cabbage (about 6 ounces)
2 organic leeks, white and light green parts only, cut into thin matchsticks
1/4 cup buckwheat flour
1/4 cup spelt flour
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3 eggs, beaten
2 tbsp olive oil

Recipe Directions for CABBAGE AND LEEK GRIDDLE CAKES

In a large bowl, toss together cabbage and leeks; squeeze firmly 4 or 5 times to wilt them slightly. Add flour or matzo meal, salt, pepper and eggs and stir until well coated. Heat a large skillet over medium heat and spray generously with oil. Working in batches, drop a generous 1/3 cup of the cabbage mixture into skillet, spreading it out to make 4-inch pancakes. Spray the tops with oil and cook, flipping once, until tender and deep golden brown, 8 to 10 minutes total; transfer to a plate as done.
Categories

Vegetables, Appetizers

Nutrition Facts
Serving Size 76.3g
Amount Per Serving
Calories
99
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
150mg
6%
Potassium
144mg
4%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.9g
8%
Sugars
2.0g
Protein
3.7g
Vitamin A 10% Vitamin C 21%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in manganese
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
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