Cabbage Hotdish Recipe

Looking for an easy Cabbage Hotdish recipe? Learn how to make Cabbage Hotdish using healthy ingredients.


Submitted by pygeon

Makes 5 servings



Cabbage, potatoes, carrots...yum.

Recipe Ingredients for Cabbage Hotdish

3/4 head cabbage (sliced)
2 cups water
1 lb baby carrots (whole)
1 lb hamburger (browned)
4 red potatoes (sliced)
1 onion (diced)

Recipe Directions for Cabbage Hotdish

  1. Use beef bouillon to create beef broth with water (Flavor to taste...I usually use 3 cubes=60 additional calories)

  2. Layer hamburger, onion, carrots, potatoes and cabbage in large 8-12 quart kettle.

  3. Pour water/bouillon mixture over the top.

  4. Simmer for 30-45 minutes.

  5. Salt to taste.

Categories

Main Dish

Nutrition Facts
Serving Size 575.7g
Amount Per Serving
Calories
342
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.8g
14%
Trans Fat
0.2g
Cholesterol
69mg
23%
Sodium
163mg
7%
Potassium
1521mg
43%
Total Carbohydrates
42.8g
14%
Dietary Fiber
8.6g
34%
Sugars
10.4g
Protein
29.3g
Vitamin A 253% Vitamin C 96%
Calcium 10% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in sodium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
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