Cabbage Crunch Salad From Whole Foods Recipe

Looking for an easy Cabbage Crunch Salad from Whole Foods recipe? Learn how to make Cabbage Crunch Salad from Whole Foods using healthy ingredients.


Submitted by amber240

Makes 6 servings



Find it at your local Whole Foods Market...great salad, recipe found on recipecircus.com

Recipe Ingredients for Cabbage Crunch Salad from Whole Foods

2 medium head Green Cabbage
0.33 tbsp Toasted Black Sesame Seeds
90 grams Scallions
6 oz Sliced Almonds
4 oz Extra Virgin Olive Oil
0.5 cup Vinegar, Cider

Recipe Directions for Cabbage Crunch Salad from Whole Foods

  1. To make salad: In a large mixing bowl, toss all ingredients together well. Refrigerate until ready to dress and serve.

  2. To make dressing: Whisk together all ingredients until emulsified. Cover and refrigerate. When ready to serve, whisk well and pour over salad; toss to coat.

Categories

Vegetables, Salads, No Cook, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 418.5g
Amount Per Serving
Calories
425
Calories from Fat
291
% Daily Value*
Total Fat
32.3g
50%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Sodium
87mg
4%
Potassium
221mg
6%
Total Carbohydrates
27.5g
9%
Dietary Fiber
12.1g
48%
Sugars
14.4g
Protein
10.0g
Vitamin A 1% Vitamin C 285%
Calcium 25% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
63% confidence
B
  Good points
  • Low in sodium
  • High in dietary fiber
  • Very high in vitamin C
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