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Cabbage Cassorole Recipe

Looking for an easy Cabbage cassorole recipe? Learn how to make Cabbage cassorole using healthy ingredients.


Submitted by gwenbrowning

Makes 6 servings



A really great cassorole thats easy to make

Recipe Ingredients for Cabbage cassorole

1/2 head, small (about 4-1/2" dia) Cabbage
8 oz Cheddar Cheese
10 1/2 oz 98% Fat Free Cream of Mushroom Soup
3 tbsp Shedd's Spread Country Crock Regular Soft
2 1/2 serving Breakfast Cereal
1 tbs mayo

Recipe Directions for Cabbage cassorole

  1. shread cabbage

  2. mix in small sauce pan 1 can soup2 tbs butter

  3. 1tbs mayo

  4. Shread 1/2 pound chedder chees

  5. layer cabbage, cheese, sauce until used up cover with cereal and melt last of butter pour over top and bake at 350 for 35 min or until cabbage is done

Categories

Vegetables

Nutrition Facts
Serving Size 168.0g
Amount Per Serving
Calories
272
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
9.3g
46%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
566mg
24%
Potassium
138mg
4%
Total Carbohydrates
15.8g
5%
Dietary Fiber
3.6g
14%
Sugars
2.7g
Protein
12.2g
Vitamin A 14% Vitamin C 36%
Calcium 30% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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