Buttons and Bows Recipe

Looking for an easy Buttons and Bows recipe? Learn how to make Buttons and Bows using healthy ingredients.


Submitted by janae18

Makes 8 servings



http://www.bettycrocker.com/recipes/buttons-and-bows/690fd5d6-9282-4e15-8aca-6ae9448da0a7 Instead of the cinnamon and nutmeg in the dough, try freshly grated orange peel. Then drizzle the baked buttons and bows with a mix of powdered sugar and orange juice.

Recipe Ingredients for Buttons and Bows

2 cups gluten freeBisquick® mix
2 tablespoons sugar
1 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/3 cup milk
1 egg
1/4 cup butter or margarine, melted
1/2 cup sugar

Recipe Directions for Buttons and Bows

  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.

  2. Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.

  3. To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).

  4. Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup sugar. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 68.7g
Amount Per Serving
Calories
231
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
375mg
16%
Potassium
59mg
2%
Total Carbohydrates
36.6g
12%
Dietary Fiber
0.8g
3%
Sugars
18.5g
Protein
3.4g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in sugar
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