Buttery Rolls Recipe

Looking for an easy Buttery Rolls recipe? Learn how to make Buttery Rolls using healthy ingredients.


Submitted by heatheredrose

Makes 24 servings



They're tender, fluffy and delicious when eaten warm from the oven

Recipe Ingredients for Buttery Rolls

1 cup milk, warmed (70 to 80 degrees F)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Recipe Directions for Buttery Rolls

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

  2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. x 2-in. baking pan.

  3. Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees F for 13-16 minutes or until golden brown.

Categories

Breads, Bake

Nutrition Facts
Serving Size 42.2g
Amount Per Serving
Calories
129
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
183mg
8%
Potassium
50mg
1%
Total Carbohydrates
18.6g
6%
Dietary Fiber
0.6g
2%
Sugars
2.6g
Protein
3.1g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
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