Butterscotch Sauce Recipe

Looking for an easy Butterscotch Sauce recipe? Learn how to make Butterscotch Sauce using healthy ingredients.


Submitted by shdaum

Makes 10 servings



From the Food Network: http://www.foodnetwork.com/recipes/wayne-harley-brachman/butterscotch-sauce-recipe/index.html

Recipe Ingredients for Butterscotch Sauce

1 cup(200 g) Sugars, Granulated
16 tbsp Light Cream
0.25 cup (8 fl oz) Water
0.25 cup Butter
0.5 fl oz Bacardi Gold

Recipe Directions for Butterscotch Sauce

  1. Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber, about 5 minutes.

  2. Stand back as far as possible and slowly drizzle the cream into the caramel. It will bubble up and may splatter, so protect your hands with an oven mitt or towel.

  3. Add the rum and cook for 4 to 5 minutes, occasionally swirling in the sauce around the pan, until thickened and a rich golden brown.

  4. Strain the sauce and stir in the sweetened condensed milk. Store in a sealed container. This sauce will keep for 2 weeks in the refrigerator or 3 months in the freezer.

Categories

Dessert

Nutrition Facts
Serving Size 35.5g
Amount Per Serving
Calories
126
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
3mg
0%
Potassium
2mg
0%
Total Carbohydrates
20.2g
7%
Sugars
20.1g
Protein
0.0g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
F
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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