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Butterscotch Pudding Recipe

Looking for an easy Butterscotch Pudding recipe? Learn how to make Butterscotch Pudding using healthy ingredients.


Submitted by kaieous

Makes 6 servings



Not baaad. From myrecipes.com with a few alterations.

Recipe Ingredients for Butterscotch Pudding

1/2 cup light brown sugar, packed
1/4 cup sugar free syrup
1/4 cup flour
1/2 teaspoon salt
3 cups 2% milk
1 egg, lightly beaten
1 egg yolk, lightly beaten
1 tablespoon
1 teaspoon vanilla

Recipe Directions for Butterscotch Pudding

  1. Combine first 3 ingredients in a saucepan. Gradually add 2 cups milk; stir with a whisk until blended. Cook mixture to 180 or until tiny bubbles form around edge (do not boil).

  2. Combine remaining 1 cup milk, egg, and egg yolk in a bowl; stir with a whisk.

  3. Gradually add 1 cup of hot milk mixture to egg mixture, stirring constantly with a whisk. Add egg mixture to saucepan. Bring to a boil; cook 1 minute or until thick, stirring constantly. Remove from heat; stir in butter and vanilla. Place pan in a large ice-filled bowl for 20 minutes or until mixture cools to room temperature; stir occasionally. Cover surface of pudding with plastic wrap. Chill. Serve with whipped topping.

Categories

Dessert

Nutrition Facts
Serving Size 161.8g
Amount Per Serving
Calories
160
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
286mg
12%
Potassium
219mg
6%
Total Carbohydrates
23.0g
8%
Dietary Fiber
0.1g
0%
Sugars
18.1g
Protein
6.0g
Vitamin A 7% Vitamin C 0%
Calcium 16% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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