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Butterscotch Pudding Recipe

Looking for an easy Butterscotch Pudding recipe? Learn how to make Butterscotch Pudding using healthy ingredients.


Submitted by minnasgirl

Makes 4 servings



This pudding from Prevention can be stored in the refrigerator in an airtight container for up to 3 days.

Recipe Ingredients for Butterscotch Pudding

2 tbsp nonfat dry milk
1 1/2 tbsp cornstarch
1/4 c Brown Sugar
1 c (12 oz) fat-free evaporated milk
1 egg, beaten
1/2 tsp vanilla extract
2 tbsp yogurt, Greek

Recipe Directions for Butterscotch Pudding

  1. 1. In a saucepan, whisk the dry milk, cornstarch, and sugar. While whisking constantly, gradually add the evaporated milk and egg. Set pan over medium-high heat. Cook, whisking constantly, for 5 minutes, or until thickened. Remove from the heat.

  2. 2. Whisk in the vanilla. Cool to room temperature. Top each serving with a dollop of Greek yogurt.

Categories

Dessert

Nutrition Facts
Serving Size 98.0g
Amount Per Serving
Calories
166
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
110mg
5%
Potassium
304mg
9%
Total Carbohydrates
20.6g
7%
Sugars
17.8g
Protein
7.5g
Vitamin A 4% Vitamin C 2%
Calcium 24% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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