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Butterscotch Pudding Recipe

Looking for an easy Butterscotch Pudding recipe? Learn how to make Butterscotch Pudding using healthy ingredients.


Submitted by holly_hobbie

Makes 6 servings



Self-saucing pudding dessert treat - Less naughty than your regular version!

Recipe Ingredients for Butterscotch Pudding

1 1/4 cups self-raising flour
1/2 cup brown sugar, firmly packed
150 ml 1% milk
1 egg
65 g margarine (melted)
1/4 cup golden syrup
300 ml water, boiled
1/4 cup icing sugar, to dust

Recipe Directions for Butterscotch Pudding

  1. Preheat oven to 170C. Lightly grease a 1-litre capacity baking dish.

  2. Sift flour into a large mixing bowl and add half the sugar. Stir to combine. Place milk, egg, spread and 1 tablespoon golden syrup in a jug. Whisk until well-combined.

  3. Gradually whisk milk mixture into dry ingredients until well-combined and smooth. Pour batter into prepared dish and use the back of a spoon to smooth surface. Sprinkle remaining sugar evenly over batter.

  4. Combine remaining golden syrup with water and stir until well-combined. Carefully pour mixture over pudding.

  5. Bake for 30-35 minutes or until golden and set. Remove pudding from oven and let stand for 5 minutes before dusting with icing sugar. Serve with a dollop of yoghurt.

Categories

Dessert

Nutrition Facts
Serving Size 150.8g
Amount Per Serving
Calories
299
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
150mg
6%
Potassium
104mg
3%
Total Carbohydrates
48.7g
16%
Dietary Fiber
0.7g
3%
Sugars
21.7g
Protein
4.6g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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