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Butterscotch Gingerbread Cookies Recipe

Looking for an easy Butterscotch Gingerbread Cookies recipe? Learn how to make Butterscotch Gingerbread Cookies using healthy ingredients.


Submitted by elizabethrose5

Makes 54 servings



Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie.

Recipe Ingredients for Butterscotch Gingerbread Cookies

3 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup butter
1 1/2 cups packed brown sugar
1/4 cup egg beaters
1/3 cup light molasses
11 ounce NESTLEŽ TOLL HOUSEŽ Butterscotch

Recipe Directions for Butterscotch Gingerbread Cookies

  1. PREHEAT oven to 350 degrees F.

  2. COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

  3. BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

  4. BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 24.5g
Amount Per Serving
Calories
107
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
104mg
4%
Potassium
48mg
1%
Total Carbohydrates
15.0g
5%
Dietary Fiber
0.2g
1%
Sugars
9.1g
Protein
0.9g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • Very high in sugar
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