Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Butterscotch Cookies Recipe

Looking for an easy butterscotch cookies recipe? Learn how to make butterscotch cookies using healthy ingredients.


Submitted by mrsk

Makes 77 servings



makes roughly 77 1/8th inch thick cookies

Recipe Ingredients for butterscotch cookies

1 cup whole wheat flour
1 1/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 cup butter
1 cup brown sugar
1 tsp vanilla
1 egg
1 cup pecans

Recipe Directions for butterscotch cookies

  1. combine flour, baking powder and salt.

  2. beat butter and sugar til creamy.

  3. Beat in vanilla and egg

  4. Gradually mix in dry ingredients

  5. Stir in pecans (whole or chopped)

  6. Shape dough into long wrectangular logs 1in x 3in, wrap in celophane and freeze at least two hours.

  7. Pre-heat to 350.

  8. Slice 1/8 in think and place on greased cookie sheet 1/2 -1inch apart.

  9. Bake 9-14 minutes depending on shape and thickness, until LIGHTLY browned around edges.

  10. Cool on wire rack.

Categories

Dessert, Christmas, Bake

Nutrition Facts
Serving Size 10.7g
Amount Per Serving
Calories
53
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
33mg
1%
Potassium
17mg
0%
Total Carbohydrates
4.9g
2%
Dietary Fiber
0.2g
1%
Sugars
1.9g
Protein
0.6g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement