Butterscotch Caramel Crunch Recipe

Looking for an easy Butterscotch Caramel Crunch recipe? Learn how to make Butterscotch Caramel Crunch using healthy ingredients.


Submitted by daveg13

Makes 15 servings



Sue's AMAZING desert!! Should be for 500 cals per serving.

Recipe Ingredients for Butterscotch Caramel Crunch

2 c flour
1/2 c brown sugar
1/2 c oats
1 c walnuts, chopped
16 tbl butter
1/2 tsp salt
1/2 gallon vanilla ice cream
20 oz butterscotch topping

Recipe Directions for Butterscotch Caramel Crunch

  1. Mix all but ice cream & butterscotch, bake at 400 for 10 minutes.

  2. Layer remaining

Categories

Dessert

Nutrition Facts
Serving Size 162.5g
Amount Per Serving
Calories
499
Calories from Fat
234
% Daily Value*
Total Fat
26.0g
40%
Saturated Fat
13.4g
67%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
360mg
15%
Potassium
266mg
8%
Total Carbohydrates
63.2g
21%
Dietary Fiber
2.2g
9%
Sugars
21.2g
Protein
7.5g
Vitamin A 15% Vitamin C 1%
Calcium 13% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
  • High in sugar
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