Butterscotch Brownies - Modified Recipe

Looking for an easy Butterscotch Brownies - modified recipe? Learn how to make Butterscotch Brownies - modified using healthy ingredients.


Submitted by hefferdee

Makes 16 servings



adapted from recipe in More-With-Less Cookbook

Recipe Ingredients for Butterscotch Brownies - modified

1/8 c. butter
1/8 c. applesauce
1 tbsp dark molasses
1/4 c. sugar
1/4 c. Cocoa Powder
1/4 c. dark chocolate chips
1 egg
1 egg white
2 tsp vanilla
1/2 c. dry nonfat milk
2 tbsp dry nonfat milk
1/2 tsp baking powder
1/4 tsp salt
1 c. wheat germ

Recipe Directions for Butterscotch Brownies - modified

  1. Preheat oven to 350 degrees.

  2. Melt butter and mix with applesauce.

  3. Add molasses, sugar, cocoa powder, eggs (beaten), and vanilla. Stir well.

  4. Sift in dry nonfat milk, baking powder & salt.

  5. Add wheat germ & chocolate chips.

  6. Stir only enough to blend, using no more than 20 strokes. Spread in greased 8" x 8" pan. Bake 30 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 33.4g
Amount Per Serving
Calories
79
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
66mg
3%
Potassium
126mg
4%
Total Carbohydrates
10.2g
3%
Dietary Fiber
1.3g
5%
Sugars
6.2g
Protein
3.1g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in manganese
  • High in phosphorus
  • High in selenium
  • High in zinc
  •   Bad points
  • High in sugar
  • Contains alcohol
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