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Butternut-Sweet Potato Streusel Recipe

Looking for an easy Butternut-Sweet Potato Streusel recipe? Learn how to make Butternut-Sweet Potato Streusel using healthy ingredients.


Submitted by jkc715nyc

Makes 12 servings



Easy and sweet. Squash used was Green Giant, Pre-Cut.

Recipe Ingredients for Butternut-Sweet Potato Streusel

1/4 cup butter
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 1/2 lb butternut squash
1 1/2 cups (2 medium) sweet potatoes, cut into 1/2" cubes

Streusel Topping:
1/4 cup flour
1/4 cup light brown sugar, packed
2 tbsp butter
1 tsp ground cinnamon
1/2 cup pecans, chopped

Recipe Directions for Butternut-Sweet Potato Streusel

  1. Heat oven to 375 F. Place butter in 3-quart shallow casserole; heat in oven 5 to 7 minutes or until melted.

  2. Stir cinnamon and ginger into melted butter. Add squash and sweet potatoes; toss to coat. Cover; bake 30 to 35 minutes or unti lsquash and sweet potatoes are just tender.

  3. Meanwhile, in medium bowl, combine all topping ingredients. Uncover squash; spoon topping over squash mixture. Bake 10 minutes or until topping is brown.

Categories

Side Dish

Nutrition Facts
Serving Size 93.0g
Amount Per Serving
Calories
152
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
46mg
2%
Potassium
381mg
11%
Total Carbohydrates
17.7g
6%
Dietary Fiber
2.6g
10%
Sugars
4.5g
Protein
1.6g
Vitamin A 125% Vitamin C 25%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in manganese
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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