Butternut Squash, Sausage, and Barley Soup Recipe

Looking for an easy Butternut squash, sausage, and barley soup recipe? Learn how to make Butternut squash, sausage, and barley soup using healthy ingredients.


Submitted by garthcummings

Makes 8 servings



Butternut squash, sausage, and barley soup

Recipe Ingredients for Butternut squash, sausage, and barley soup

3 pounds butternut squash, cubed
1 3/4 pounds pork sausage
6 cups low sodium chicken broth
2 cups pearled barley

Recipe Directions for Butternut squash, sausage, and barley soup

  1. brown sausage

  2. add broth

  3. boil squash in broth

  4. add barley

  5. simmer til cooked

Categories

Main Dish

Nutrition Facts
Serving Size 499.3g
Amount Per Serving
Calories
600
Calories from Fat
260
% Daily Value*
Total Fat
28.9g
44%
Saturated Fat
9.2g
46%
Trans Fat
0.2g
Cholesterol
83mg
28%
Sodium
807mg
34%
Potassium
1030mg
29%
Total Carbohydrates
59.5g
20%
Dietary Fiber
11.2g
45%
Sugars
4.1g
Protein
27.4g
Vitamin A 363% Vitamin C 61%
Calcium 11% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • Very high in vitamin A
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