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Butternut Squash Risotto Recipe

Looking for an easy Butternut Squash Risotto recipe? Learn how to make Butternut Squash Risotto using healthy ingredients.


Submitted by mudmumm

Makes 4 servings



Full fat version of the original recipe.

Recipe Ingredients for Butternut Squash Risotto

1 cup arborio rice
2 tablespoons olive oil
2 tablespoons butter
1 cup onion, chopped
3 cups chicken stock
2 cups butternut squash, roasted
1/2 teaspoon salt
1/2 teaspoon pepper

Recipe Directions for Butternut Squash Risotto

  1. In a medium saucepan saute onion in olive oil and butter for about three minutes.

  2. Add rice and stir another two minutes

  3. Add one cup of broth and stir until it is absorbed.

  4. Add remaining broth one cup at a time while stirring.

  5. Add cubed, roasted butternut squash.

  6. Serve immediately.

Categories

Side Dish

Nutrition Facts
Serving Size 342.9g
Amount Per Serving
Calories
342
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
1451mg
60%
Potassium
347mg
10%
Total Carbohydrates
50.1g
17%
Dietary Fiber
3.1g
12%
Sugars
3.3g
Protein
5.2g
Vitamin A 153% Vitamin C 28%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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