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Butternut Squash Risotto Recipe

Looking for an easy Butternut Squash Risotto recipe? Learn how to make Butternut Squash Risotto using healthy ingredients.


Submitted by cooperl788

Makes 4 servings



easy substitution for Ham and Pea

Recipe Ingredients for Butternut Squash Risotto

1 cup onion
3 cups fat free chicken broth
1 tbsp olive oil
1 tbsp unsalted butter
1 cup arborio rice
1/3 cup parmesan cheese
2 1/2 cups butternut squash

Recipe Directions for Butternut Squash Risotto

Don't forget to add the lean turkey sausage
Categories

Main Dish

Nutrition Facts
Serving Size 357.8g
Amount Per Serving
Calories
324
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
208mg
9%
Potassium
397mg
11%
Total Carbohydrates
51.8g
17%
Dietary Fiber
3.5g
14%
Sugars
3.2g
Protein
9.1g
Vitamin A 189% Vitamin C 34%
Calcium 15% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • High in vitamin C
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