Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Butternut Squash Risotto Recipe

Looking for an easy Butternut Squash Risotto recipe? Learn how to make Butternut Squash Risotto using healthy ingredients.


Submitted by strawbrryf

Makes 6 servings



http://simplyrecipes.com/recipes/butternut_squash_risotto/

Recipe Ingredients for Butternut Squash Risotto

8 cups vegetable broth
5 tbsp unsalted butter
1 small onion
2 cups butternut squash
2 cups arborio rice
1 cup dry white wine
1/3 cup freshly grated Parmesan cheese

Recipe Directions for Butternut Squash Risotto

http://simplyrecipes.com/recipes/butternut_squash_risotto/
Categories

Main Dish

Nutrition Facts
Serving Size 496.7g
Amount Per Serving
Calories
447
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
1179mg
49%
Potassium
553mg
16%
Total Carbohydrates
59.5g
20%
Dietary Fiber
2.9g
12%
Sugars
2.8g
Protein
13.5g
Vitamin A 106% Vitamin C 18%
Calcium 11% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement