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Butternut Squash Ravioli (W/O Parmesan, 1/2 & 1/2, Wontons and Squash) Recipe

Looking for an easy butternut squash ravioli (w/o parmesan, 1/2 & 1/2, wontons and squash) recipe? Learn how to make butternut squash ravioli (w/o parmesan, 1/2 & 1/2, wontons and squash) using healthy ingredients.


Submitted by debwol

Makes 3 servings



(w/o parmesan, 1/2 & 1/2, wontons and squash)

Recipe Ingredients for butternut squash ravioli (w/o parmesan, 1/2 & 1/2, wontons and squash)

1/2 cup plain yogurt
2 tbsp molasses
1 tbsp balsamic vinegar
1 cup chicken stock
1/4 cup walnuts
1/4 cup fontina cheese

Recipe Directions for butternut squash ravioli (w/o parmesan, 1/2 & 1/2, wontons and squash)

(w/o parmesan, 1/2 & 1/2, wontons and squash)
Categories

Main Dish

Nutrition Facts
Serving Size 159.9g
Amount Per Serving
Calories
172
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
600mg
25%
Potassium
364mg
10%
Total Carbohydrates
14.7g
5%
Dietary Fiber
0.7g
3%
Sugars
11.0g
Protein
7.4g
Vitamin A 2% Vitamin C 1%
Calcium 16% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
  •   Bad points
  • High in sodium
  • High in sugar
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