Butternut Squash Ravioli with a Light Cranberry Cream Sauce Recipe

Looking for an easy Butternut Squash Ravioli with a light cranberry cream sauce recipe? Learn how to make Butternut Squash Ravioli with a light cranberry cream sauce using healthy ingredients.


Submitted by caryclan

Makes 3 servings



Butternut squash ravioli with a light cranberry cream sauce

Recipe Ingredients for Butternut Squash Ravioli with a light cranberry cream sauce

3 serving trader grotto butternut squash triangoli
240 grams Fat Free Half and Half
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
12 1/2 grams Wheat Flour, White, All-purpose, Enriched, Unbleached
1 clove Garlic
1 tbsp chopped Onions
1 tbsp Salted Whipped Butter
1/4 cup Dried Cranberries

Recipe Directions for Butternut Squash Ravioli with a light cranberry cream sauce

Cook ravioli. Saute onion and garlic in butter, add flour. Stir in milk and fat free half and half. Add cranberries. Toss with ravioli. Top with parmesean if desired.
Categories

Main Dish

Nutrition Facts
Serving Size 290.2g
Amount Per Serving
Calories
367
Calories from Fat
58
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
518mg
22%
Potassium
74mg
2%
Total Carbohydrates
61.5g
20%
Dietary Fiber
4.5g
18%
Sugars
21.9g
Protein
13.6g
Vitamin A 53% Vitamin C 11%
Calcium 20% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • High in vitamin A
  •   Bad points
  • High in sugar
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