Butternut Squash Gratin with Goat Cheese and Hazelnuts Recipe

Looking for an easy Butternut Squash Gratin with Goat Cheese and Hazelnuts recipe? Learn how to make Butternut Squash Gratin with Goat Cheese and Hazelnuts using healthy ingredients.


Submitted by sandymikesell

Makes 10 servings



Butternut Squash Gratin with Goat Cheese and Hazelnuts

Recipe Ingredients for Butternut Squash Gratin with Goat Cheese and Hazelnuts

3 1/2 pounds butternut squash
2 tablespoons olive oil
1 salt
4 tablespoons (1/2 stick) butter, divided
3 cups sliced leeks (white and pale green parts only)
1 1/2 teaspoons chopped fresh sage
5 1/2 ounce goat cheese
1 cup heavy whipping cream
1/2 cup hazelnuts

Recipe Directions for Butternut Squash Gratin with Goat Cheese and Hazelnuts

  1. Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large rimmed baking sheet. Roast until just tender and beginning to brown, stirring occasionally, about 35 minutes.

  2. Meanwhile, melt 3 tablespoons butter in heavy medium skillet over medium-low heat. Add sliced leeks and chopped sage; sprinkle with salt and pepper. Sauté until tender but not brown, about 15 minutes. Coat 11x7-inch baking dish with remaining 1 tablespoon butter. Spread half of leek mixture over bottom of prepared baking dish. Sprinkle with half of squash and half of cheese. Repeat layering with leeks, squash, and cheese. DO AHEAD: Can be made 1 day ahead. Cover and chill.

  3. Preheat oven to 375°F. Pour cream evenly over gratin. Sprinkle with toasted chopped hazelnuts. Bake uncovered until gratin is heated through and cream is bubbling, about 30 minutes (40 minutes if previously chilled).

Categories

Side Dish

Nutrition Facts
Serving Size 225.3g
Amount Per Serving
Calories
288
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
10.1g
50%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
119mg
5%
Potassium
651mg
19%
Total Carbohydrates
23.7g
8%
Dietary Fiber
4.1g
16%
Sugars
5.0g
Protein
7.6g
Vitamin A 358% Vitamin C 61%
Calcium 25% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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