Butternut Squash Chipotle Bisque - Revised Recipe

Looking for an easy Butternut Squash Chipotle Bisque - revised recipe? Learn how to make Butternut Squash Chipotle Bisque - revised using healthy ingredients.


Submitted by gathof

Makes 8 servings



Fresh Mexico - pg. 69 Marcella Valladolid

Recipe Ingredients for Butternut Squash Chipotle Bisque - revised

2 cups cooked butternut squash
1 1/2 cups chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 garlic cloves, minced
6 cups fat free chicken broth
2 teaspoons chipotle sauce

Recipe Directions for Butternut Squash Chipotle Bisque - revised

Fresh Mexico - revised for lower calorie
Categories

Soup

Nutrition Facts
Serving Size 252.9g
Amount Per Serving
Calories
60
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
591mg
25%
Potassium
354mg
10%
Total Carbohydrates
8.2g
3%
Dietary Fiber
1.4g
6%
Sugars
2.9g
Protein
4.4g
Vitamin A 99% Vitamin C 16%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in manganese
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement