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Butternut Squash Bisque (Thicker) Recipe

Looking for an easy Butternut Squash Bisque (thicker) recipe? Learn how to make Butternut Squash Bisque (thicker) using healthy ingredients.


Submitted by txblueeyes

Makes 18 servings



Thicker than my other recipe, no cream needed. A hint of nutmeg added to made it a holiday dish. You can add cinnamon, but it is hard to get cinnamon to mix with water.

Recipe Ingredients for Butternut Squash Bisque (thicker)

6 tbsp butter
1 medium onion, finely chopped
3 pound butternut squash, peeled, seeded, cubed
6 cups chicken stock
1 pound potato, cubed
3 tsp paprika
1 tsp nutmeg
1 salt and pepper
3 tbsp chopped fresh chives

Recipe Directions for Butternut Squash Bisque (thicker)

  1. Melt the butter in a large saucepan. Add the onion and cook until soft, about 5 minutes.

  2. Add the squash, stock, potatoes and paprika. Bring to a boil. Reduce heat to low, cover the pan, and simmer until the vegetables are soft, about 35 minutes.

  3. Pour the soup into a food processor or blender and process until smooth. Return the soup to the pan and stir in 1/2 c whipping cream, if using. Season with salt and pepper. Reheat gently.

  4. Stir in the chopping chives just before serving. Garnish with whole chives if preferred.

  5. 1 cup = 1 serving

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 194.0g
Amount Per Serving
Calories
95
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
287mg
12%
Potassium
397mg
11%
Total Carbohydrates
14.3g
5%
Dietary Fiber
2.3g
9%
Sugars
2.4g
Protein
1.7g
Vitamin A 167% Vitamin C 36%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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