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Buttermilk Whole Wheat Pancakes Recipe

Looking for an easy Buttermilk Whole Wheat Pancakes recipe? Learn how to make Buttermilk Whole Wheat Pancakes using healthy ingredients.


Submitted by liz-usa

Makes 9 servings



http://www.marthastewart.com/318689/best-buttermilk-pancakes?backto=true&backtourl=/photogallery/pancake-recipes#slide_1

Recipe Ingredients for Buttermilk Whole Wheat Pancakes

1 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

Recipe Directions for Buttermilk Whole Wheat Pancakes

  1. Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.

  2. Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.

  3. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.

  4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 133.0g
Amount Per Serving
Calories
212
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
407mg
17%
Potassium
282mg
8%
Total Carbohydrates
29.9g
10%
Dietary Fiber
0.8g
3%
Sugars
8.3g
Protein
7.0g
Vitamin A 5% Vitamin C 1%
Calcium 15% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
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