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Buttermilk Syrup Recipe

Looking for an easy Buttermilk Syrup recipe? Learn how to make Buttermilk Syrup using healthy ingredients.


Submitted by hadokat

Makes 8 servings



Pour this yummy syrup over waffles, pancakes, and French toast to make them oh. so. much. better!

Recipe Ingredients for Buttermilk Syrup

1/2 cup Butter
1 cup Sugars, Granulated
1/2 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
1 tbsp Light Corn Syrup
1 teaspoon Baking Soda
1 tsp Vanilla Extract

Recipe Directions for Buttermilk Syrup

In a LARGE pot, combine butter, sugar, buttermilk, and Karo syrup, and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will fizz to TWICE THE SIZE or more, so make sure you use a good-sized pot! Set it aside to thicken while stirring occasionally. Pour over waffles, pancakes, and French toast to make them oh. so. much. better!
Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 57.5g
Amount Per Serving
Calories
214
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
170mg
7%
Potassium
28mg
1%
Total Carbohydrates
27.7g
9%
Sugars
26.4g
Protein
0.6g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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