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Buttermilk Scones Recipe

Looking for an easy Buttermilk Scones recipe? Learn how to make Buttermilk Scones using healthy ingredients.


Submitted by asexualpotato

Makes 8 servings



Tasty, simple, traditional scone recipe.

Recipe Ingredients for Buttermilk Scones

3 cups all-purpose flour
2 tablespoons baking powder
1/4 teaspoon salt
1/3 cup butter, melted
1 1/4 cups buttermilk

Recipe Directions for Buttermilk Scones

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.

  3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.

  4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

Categories

Breads, Breakfast, Brunch, Dessert, Snacks, English, Irish, Easter, St. Patrick's Day, Valentine's Day, Bake

Nutrition Facts
Serving Size 98.6g
Amount Per Serving
Calories
257
Calories from Fat
77
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
173mg
7%
Potassium
489mg
14%
Total Carbohydrates
39.4g
13%
Dietary Fiber
1.4g
6%
Sugars
2.0g
Protein
6.2g
Vitamin A 5% Vitamin C 1%
Calcium 22% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • High in thiamin
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