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Buttermilk Rusks Recipe

Looking for an easy Buttermilk Rusks recipe? Learn how to make Buttermilk Rusks using healthy ingredients.


Submitted by rodettepretorius

Makes 1 serving



Buttermilk recipe that is the closest to Ouma Beskuit

Recipe Ingredients for Buttermilk Rusks

375 grams Butter
2 cup, packed Sugars, Brown
500 grams Milk, Buttermilk, Fluid, Cultured, Lowfat
3 large Egg, Whole
0.5 tsp Salt, Table
1 tsp Vanilla Extract
1500 grams Wheat Flour, White, Bread, Enriched

Recipe Directions for Buttermilk Rusks

  1. melt the butter and sugar

  2. mix all liquid ingredients seprately

  3. siff the flour and dry ingrediants together

  4. knead the entire lot together until it forms a nice dough

  5. roll into balls and bake until brown

  6. dry out

Categories

Breakfast, Dessert, Snacks, African, Bake

Nutrition Facts
Serving Size 2972.2g
Amount Per Serving
Calories
10216
Calories from Fat
3136
% Daily Value*
Total Fat
348.4g
536%
Saturated Fat
203.7g
1019%
Trans Fat
0.0g
Cholesterol
1384mg
461%
Sodium
4211mg
175%
Potassium
3138mg
90%
Total Carbohydrates
1545.4g
515%
Dietary Fiber
36.0g
144%
Sugars
457.4g
Protein
218.8g
Vitamin A 205% Vitamin C 8%
Calcium 134% Iron 402%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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