Buttermilk Pound Cake Recipe

Looking for an easy Buttermilk Pound Cake recipe? Learn how to make Buttermilk Pound Cake using healthy ingredients.


Submitted by solarpowered

Makes 14 servings



Moist, dense, great for wedding cakes. Best flavor is with real lemon juice and zest.

Recipe Ingredients for Buttermilk Pound Cake

3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3 cups white sugar
6 eggs
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup buttermilk

Recipe Directions for Buttermilk Pound Cake

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.

  2. In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.

  3. Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Categories

Dessert

Nutrition Facts
Serving Size 123.1g
Amount Per Serving
Calories
415
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
9.1g
45%
Trans Fat
0.0g
Cholesterol
115mg
38%
Sodium
242mg
10%
Potassium
86mg
2%
Total Carbohydrates
64.4g
21%
Dietary Fiber
0.7g
3%
Sugars
44.0g
Protein
5.9g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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