"Buttermilk" Pancakes Recipe

Looking for an easy "Buttermilk" Pancakes recipe? Learn how to make "Buttermilk" Pancakes using healthy ingredients.


Submitted by storyarc

Makes 7 servings



My version of Alton Brown's buttermilk pancakes.

Recipe Ingredients for "Buttermilk" Pancakes

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 1/2 tbsp sugar
2 eggs
1 5/8 cup soy creamer
1/8 cup lemon juice
4 tbsp butter, melted

Recipe Directions for "Buttermilk" Pancakes

  1. Whisk together soy creamer and lemon juice and set aside for five minutes. This is your "buttermilk".

  2. Whisk together the egg whites and the "buttermilk" in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

  3. Combine the "buttermilk" mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

  4. Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

  5. Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)

  6. Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

  7. Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Categories

Dairy, Eggs, Appetizers, Breads, Breakfast, Brunch, Dessert, First Course, Main Dish, Side Dish, Snacks, American, American-Southern, American-Southwestern, Vegetarian

Nutrition Facts
Serving Size 120.2g
Amount Per Serving
Calories
274
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
193mg
8%
Potassium
134mg
4%
Total Carbohydrates
34.5g
11%
Dietary Fiber
1.0g
4%
Sugars
6.7g
Protein
5.4g
Vitamin A 5% Vitamin C 3%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
   
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