Buttermilk Pancakes Recipe

Looking for an easy Buttermilk Pancakes recipe? Learn how to make Buttermilk Pancakes using healthy ingredients.


Submitted by cquandt

Makes 20 servings



1/2 whole wheat flour buttermilk pancakes (makes 20 pancakes)

Recipe Ingredients for Buttermilk Pancakes

1 cup whole wheat flour
1 cup all purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs, beaten
3 tbsp canola oil
2 1/2 cups buttermilk

Recipe Directions for Buttermilk Pancakes

  1. In a large bowl, mix together dry ingredients (flours, sugar, baking powder and soda, and salt).

  2. In a small bowl, mix together oil, egg and buttermilk.

  3. Add egg mixture to dry ingredients and stir until well combined but still slightly lumpy.

  4. Spoon ~1/3 cup of batter onto griddle. Cook until bubbly and dry on edges. Flip over and cook on other side.

Categories

Breakfast, American, Fry

Nutrition Facts
Serving Size 51.8g
Amount Per Serving
Calories
88
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
160mg
7%
Potassium
116mg
3%
Total Carbohydrates
12.5g
4%
Dietary Fiber
0.3g
1%
Sugars
2.7g
Protein
2.8g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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