Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup Recipe

Looking for an easy Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup recipe? Learn how to make Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup using healthy ingredients.


Submitted by gehrm

Makes 4 servings



From: http://www.foodnetwork.com/recipes/emeril-lagasse/buttermilk-and-lemon-scented-pancakes-with-warm-blueberry-syrup-recipe/index.html

Recipe Ingredients for Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup

1 pint fresh blueberries, stemmed and hulled
2 cups light corn syrup
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 large egg
2 tablespoons butter, melted
2 tablespoons fresh lemon zest, finely chopped
1/2 stick butter, cut into 10 equal slices
4 tsp confectioners' sugar

Recipe Directions for Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup

  1. In a nonreactive saucepan, over medium heat, combine the blueberries and corn syrup. Bring to a boil and cook for a couple of minutes. Remove from the heat and with a hand potato masher, mash the berries. Keep warm.

  2. In a small mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. In a medium mixing bowl, whisk the buttermilk, egg, and butter until fully incorporated. Add the sifted ingredients to the milk mixture and whisk until it is slightly smooth, but still has some lumps. Fold in the lemon zest and allow the batter to sit for a couple of minutes. Lightly grease a griddle over medium heat. Cooking in batches, pour 1/4 cup of the batter onto the hot griddle for each pancake. Cook for about 2 to 3 minutes or until the batter bubbles and is golden brown, flip over and continue to cook until golden brown. Repeat the above process with the remaining batter. Stack the pancakes on each serving plate. Place a pat of butter between each layer. Drizzle the pancakes with the syrup and garnish with the confectioners' sugar.

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 399.1g
Amount Per Serving
Calories
838
Calories from Fat
177
% Daily Value*
Total Fat
19.7g
30%
Saturated Fat
11.7g
59%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
406mg
17%
Potassium
361mg
10%
Total Carbohydrates
169.2g
56%
Dietary Fiber
3.5g
14%
Sugars
62.9g
Protein
7.8g
Vitamin A 13% Vitamin C 23%
Calcium 15% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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