Buttermilk Ice Cream Recipe

Looking for an easy Buttermilk Ice Cream recipe? Learn how to make Buttermilk Ice Cream using healthy ingredients.


Submitted by jesswil28

Makes 8 servings



8 servings equals 1/2 cup per serving.

Recipe Ingredients for Buttermilk Ice Cream

2 cups heavy whipping cream
8 large egg yolks
1 cup sugar
2 cups buttermilk
1 cup creme fraiche
2 tablespoons fresh lemon juice
1/4 teaspoon salt

Recipe Directions for Buttermilk Ice Cream

  1. Bring cream to simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into yolk mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard is thick enough to coat back of spoon, about 3 minutes (do not boil). Pour custard through fine strainer into clean bowl. Cool to room temperature. Whisk in buttermilk, creme fraiche, lemon juice, and salt. Chill custard until cold.

  2. Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to containers; cover and freeze until firm, at least 4 hours. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen. Let soften slightly at room temperature before serving.

Categories

Dessert

Nutrition Facts
Serving Size 166.0g
Amount Per Serving
Calories
341
Calories from Fat
199
% Daily Value*
Total Fat
22.1g
34%
Saturated Fat
12.6g
63%
Trans Fat
0.0g
Cholesterol
266mg
89%
Sodium
172mg
7%
Potassium
180mg
5%
Total Carbohydrates
30.9g
10%
Sugars
28.1g
Protein
6.2g
Vitamin A 18% Vitamin C 5%
Calcium 15% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Very high in sugar
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