Buttermilk Gingerbread Recipe

Looking for an easy Buttermilk Gingerbread recipe? Learn how to make Buttermilk Gingerbread using healthy ingredients.


Submitted by lsavaloja

Makes 10 servings



Feel free to substitute water for the buttermilk, or sour cream if you want a richer bread. If using water, reduce baking soda by 1/2 teaspoon.

Recipe Ingredients for Buttermilk Gingerbread

1 1/2 cups flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1 1/2 teaspoons baking soda
1/4 cup butter, softened
1/2 cup sugar
1 egg
1/3 cup molasses
1/2 cup buttermilk

Recipe Directions for Buttermilk Gingerbread

  1. Combine first 5 ingredients in a bowl.

  2. Cream butter and sugar together. Stir in egg. Add molasses and buttermilk and mix until well combined.

  3. Add dry ingredients to the molasses mixture and stir until just smooth.

  4. Bake in a greased loaf pan for 45 minutes at 350F or bake in a greased 88 pan for 25 minutes at 325F. Bread is done when tester comes out clean or with a little bit of crumb.

Categories

Breads, Bake

Nutrition Facts
Serving Size 63.4g
Amount Per Serving
Calories
193
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
245mg
10%
Potassium
212mg
6%
Total Carbohydrates
33.7g
11%
Dietary Fiber
0.8g
3%
Sugars
16.8g
Protein
3.0g
Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sugar
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