Buttermilk Cornbread Recipe

Looking for an easy Buttermilk Cornbread recipe? Learn how to make Buttermilk Cornbread using healthy ingredients.


Submitted by iwantit118

Makes 9 servings



Grandmother's Buttermilk Cornbread recipe from allrecipes.com

Recipe Ingredients for Buttermilk Cornbread

1/2 cup Smart Balance Light
1/2 cup white sugar
2 eggs
1 cup 1% milk
1 tablespoon vinegar
1/2 teaspoon baking soda
1 cup cornmeal
1/2 cup whole wheat flour
1/2 cup flour
1/2 cup corn, canned
1/2 teaspoon salt

Recipe Directions for Buttermilk Cornbread

  1. 1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

  2. 2.Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

  3. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Categories

Side Dish

Nutrition Facts
Serving Size 98.7g
Amount Per Serving
Calories
216
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
307mg
13%
Potassium
132mg
4%
Total Carbohydrates
35.2g
12%
Dietary Fiber
1.6g
6%
Sugars
13.0g
Protein
5.0g
Vitamin A 12% Vitamin C 1%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin B6
  •   Bad points
  • High in sugar
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