Buttermilk Cornbread Recipe

Looking for an easy Buttermilk Cornbread recipe? Learn how to make Buttermilk Cornbread using healthy ingredients.


Submitted by tessamp

Makes 16 servings



Add chopped jalapeno, 1 t or more of fresh or 1/2 t of thyme, etc.

Recipe Ingredients for Buttermilk Cornbread

1 cup yellow cornmeal
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/8 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, lightly beaten
1 1/4 cups low fat buttermilk
2 tbsp olive oil

Recipe Directions for Buttermilk Cornbread

  1. Preheat oven to 350 degrees. Spray an 8-inch square glass baking dish with nonstick cooking spray.

  2. In a large bowl, combine cornmeal, flours, baking powder, baking soda and salt.

  3. In a separate bowl, whisk egg, buttermilk and oil. Add wet mix to dry and stir until just moist.

  4. Empty batter into glass dish and bake until lightly golden and until the top springs back slightly when pressed?about 25 minutes.

  5. Cool for a few minutes, then serve while still warm.

  6. Makes 16 squares.

Categories

Side Dish

Nutrition Facts
Serving Size 41.2g
Amount Per Serving
Calories
89
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
139mg
6%
Potassium
94mg
3%
Total Carbohydrates
14.5g
5%
Dietary Fiber
0.8g
3%
Sugars
2.6g
Protein
2.4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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