Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Buttermilk Cluster Recipe

Looking for an easy Buttermilk cluster recipe? Learn how to make Buttermilk cluster using healthy ingredients.


Submitted by progster

Makes 16 servings



Pull apart butermilk dinner rolls from TheFreshLoaf.com

Recipe Ingredients for Buttermilk cluster

6 cups flour
1/2 tablespoon salt
2 teaspoons active dry yeast
1 tablespoon warm water
2 cups buttermilk
1 tablespoon honey
1 egg
1 tablespoon sesame seeds

Recipe Directions for Buttermilk cluster

  1. Combine the flour and salt in a large bowl. Combine the warm water and yeast in a small cup and allow to proof for 10 minutes.

  2. Pour the yeast, buttermilk, and honey into the flour mixture and mix well. If the dough is so dry that some of the flour won't stick, add a bit more buttermilk or water. If the dough is too sticky to knead, more like a batter, add more flour by the tablespoon until the correct consistency is achieved.

  3. Knead by machine or hand for approximately 10 minutes. Return the dough to the bowl, cover the bowl with plastic wrap or a damp cloth, and set aside to rise until the dough has doubled in size, approximately 90 minutes.

  4. Divide the dough into 12 to 18 pieces. If you are a stickler you can scale them so that they are even, but I just cut them roughly the same size. Shape each piece into a neat ball and place in a round dish or spring-form pan close together.

  5. When all of the rolls are in the pan, cover again with plastic or a damp towel and set aside to rise again for 45 minutes to an hour. Meanwhile, preheat the oven to 425.

  6. Uncover the rolls and brush gently with the egg wash. Sprinkle on the grain topping, if you like. I used cracked wheat.

  7. Bake for approximately 30 minutes, until the rolls are firm and spring back when tapped.

  8. Unmold the rolls from the pan and serve warm.

Categories

Breads

Nutrition Facts
Serving Size 84.1g
Amount Per Serving
Calories
196
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
254mg
11%
Potassium
113mg
3%
Total Carbohydrates
38.7g
13%
Dietary Fiber
1.5g
6%
Sugars
2.7g
Protein
6.5g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in selenium
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement