Buttermilk Biscuits 3 Recipe

Looking for an easy Buttermilk Biscuits 3 recipe? Learn how to make Buttermilk Biscuits 3 using healthy ingredients.


Submitted by cumin

Makes 8 servings



Healthy lower-fat thick biscuit. Can be made in bulk because they freeze well.

Recipe Ingredients for Buttermilk Biscuits 3

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
3/4 cup buttermilk
1 tablespoon fat-free milk
1/2 tsp dried thyme, optional
1/2 teaspoon dried sage, optional
1/2 teaspoon dried rosemary, crushed, optional

Recipe Directions for Buttermilk Biscuits 3

  1. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough.

  2. Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a baking sheet coated with cooking spray.

  3. Brush with milk. Bake at 450 for 12-15 minutes or until golden brown.

  4. Yield: 8 biscuits. rep: 20 min. Bake: 15 min.

Categories

Herbs, Breads, Bake, Quick

Nutrition Facts
Serving Size 64.0g
Amount Per Serving
Calories
164
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
211mg
9%
Potassium
264mg
8%
Total Carbohydrates
26.0g
9%
Dietary Fiber
1.0g
4%
Sugars
1.3g
Protein
4.1g
Vitamin A 3% Vitamin C 1%
Calcium 12% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  • High in thiamin
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