Buttermilk Biscuits 2 Recipe

Looking for an easy Buttermilk Biscuits 2 recipe? Learn how to make Buttermilk Biscuits 2 using healthy ingredients.


Submitted by mbieker1

Makes 12 servings



From here: http://noblepig.com/2010/09/12/bestever-buttermilk-biscuits-tips--tricks-too.aspx - biscuits are 70g per -

Recipe Ingredients for Buttermilk Biscuits 2

188 grams all purpose flour
188 grams cake flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
300 grams buttermilk
57 grams unsalted butter
64 grams shortening

Recipe Directions for Buttermilk Biscuits 2

  1. Preheat oven to 450o F. Line a baking sheet with a silicone baking mat or parchment. Whisk together all-purpose flour, baking powder, salt and baking soda in a bowl; set aside. Pulse cake flour, shortening and cubed butter in the bowl of a stand mixer with the paddle attachment until fats are pea-sized flakes. Mix in all-purpose flour mixture just until blended. Add buttermilk to dry ingredients and mix just until moistened. To avoid overmixing the biscuit dough, stop when the ingredients are just moistened. Even though the dough is wet, don't add more flour, that leads to overmixing.

  2. Turn dough onto a floured surface and knead just until dough holds together. Do not overwork it. Flour your hands to keep the dough from sticking before patting dough into a 1" thick circle. Using a 2" thick biscuit cutter, cut dough into 10 biscuits. Pull cutter up without twisting, as you remove. Twisting results in jagged edges on the biscuits.

  3. Transfer the biscuits to prepared baking sheet and bake until golden, 15-18 minutes. Brush tops with melted butter during last few minutes of baking.

Categories

Dairy, Side Dish, American-Southern, Bake

Nutrition Facts
Serving Size 67.6g
Amount Per Serving
Calories
203
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
166mg
7%
Potassium
122mg
3%
Total Carbohydrates
25.4g
8%
Dietary Fiber
0.8g
3%
Sugars
1.8g
Protein
3.8g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  • Low in sugar
  •   Bad points
  • High in saturated fat
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