Butterhorns Recipe

Looking for an easy Butterhorns recipe? Learn how to make Butterhorns using healthy ingredients.


Submitted by cumin

Makes 24 servings



These buttery rolls can shaped any way you like, but to me, a crescent shape is so pretty.

Recipe Ingredients for Butterhorns

1 tablespoon active dry yeast
1 teaspoon sugar
1/3 cup sugar
1/2 cup warm water (110 to 115)
1/2 cup butter, softened
1/2 cup warm 2% milk (110 to 115)
1 egg
3/4 teaspoon salt
4 cups all-purpose flour

Recipe Directions for Butterhorns

  1. In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add the butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.

  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents.

  4. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 for 10-12 minutes or until golden brown. Remove from pans to wire racks.

  5. Yield: 2 dozen. Prep: 35 min. + rising Bake: 10 min.

Categories

Breads, Bake

Nutrition Facts
Serving Size 41.1g
Amount Per Serving
Calories
128
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
106mg
4%
Potassium
44mg
1%
Total Carbohydrates
19.3g
6%
Dietary Fiber
0.7g
3%
Sugars
3.3g
Protein
2.8g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in thiamin
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