Buttercream Icing Recipe

Looking for an easy Buttercream Icing recipe? Learn how to make Buttercream Icing using healthy ingredients.


Submitted by timeforchanges

Makes 1 serving



Delicious buttercream icing for your cakes & bakes. Shortening or margarine can be used instead of butter if desired.

Recipe Ingredients for Buttercream Icing

75 g butter
175 g icing sugar
1 tbsp vanilla extract
2 tbsp whole milk

Recipe Directions for Buttercream Icing

  1. Add butter that has been sitting at room temperature to a large bowl containing the icing sugar.

  2. Beat until light and fluffy.

  3. Add the vanilla extract and the milk and beat once again to mix it all together.

Categories

Dairy, Dessert, Snacks, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 293.0g
Amount Per Serving
Calories
1274
Calories from Fat
558
% Daily Value*
Total Fat
62.0g
95%
Saturated Fat
39.1g
196%
Trans Fat
0.0g
Cholesterol
164mg
55%
Sodium
447mg
19%
Potassium
84mg
2%
Total Carbohydrates
177.4g
59%
Sugars
174.6g
Protein
1.6g
Vitamin A 38% Vitamin C 0%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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