Buttercream Frosting Recipe

Looking for an easy Buttercream Frosting recipe? Learn how to make Buttercream Frosting using healthy ingredients.


Submitted by kimhildeb

Makes 24 servings



Great frosting, makes just the right amount for a 24 cupcakes.

Recipe Ingredients for Buttercream Frosting

1/2 cup butter, softened
4 cups powdered sugar
1/8 teaspoon salt
1/4 cup milk
1 teaspoon vanilla
1 tablespoons light corn syrup

Recipe Directions for Buttercream Frosting

  1. Beat butter in large bowl at medium speed until creamy.

  2. Gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. Stir in corn syrup

Categories

Dessert

Nutrition Facts
Serving Size 28.3g
Amount Per Serving
Calories
116
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
40mg
2%
Potassium
6mg
0%
Total Carbohydrates
20.7g
7%
Sugars
19.9g
Protein
0.1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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