"Butter"Cream Frosting Recipe

Looking for an easy "Butter"cream frosting recipe? Learn how to make "Butter"cream frosting using healthy ingredients.


Submitted by erinmackey

Makes 12 servings



Grade: C Haven't tested this yet

Recipe Ingredients for "Butter"cream frosting

1/2 cup cold water
2 1/2 tbsp Wheat Flour, White, All-purpose, Unenriched
1/4 cup margarine , room temperature
10 tbsp SPLENDA
1/4 cup margarine , room temperature
1/2 tsp vanilla

Recipe Directions for "Butter"cream frosting

  1. In medium saucepan, mix water and flour.

  2. Cook over medium heat until thick, stirring constantly.

  3. Remove from heat, place saucepan in cool water, and stir until cool.

  4. In medium mixing bowl, with electric mixer, cream margarine, and SPLENDA together until fluffy.

  5. Add cooled sauce, 1 tablespoon at time, to margarine while beating.

  6. Beat in vanilla at high speed, until blended.

  7. Refrigerate until ready to use.

Categories

Dessert

Nutrition Facts
Serving Size 24.1g
Amount Per Serving
Calories
74
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
89mg
4%
Potassium
6mg
0%
Total Carbohydrates
3.9g
1%
Dietary Fiber
2.5g
10%
Protein
0.3g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • No sugar
  • High in dietary fiber
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