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Buttercream Frosting (Dairy-Free, Egg-Free, Vegan) Recipe

Looking for an easy Buttercream Frosting (Dairy-Free, Egg-Free, Vegan) recipe? Learn how to make Buttercream Frosting (Dairy-Free, Egg-Free, Vegan) using healthy ingredients.


Submitted by damaya

Makes 36 servings



http://dairyfreecooking.about.com/od/sweetsaucesfrostings/r/buttercream.htm

Recipe Ingredients for Buttercream Frosting (Dairy-Free, Egg-Free, Vegan)

1 cup soy margarine
4 cups confectioners? sugar
1 t. vanilla extract
2 T. soymilk
20 g soy yogurt

Recipe Directions for Buttercream Frosting (Dairy-Free, Egg-Free, Vegan)

  1. Ingredients:

  2. 1 cup dairy-free soy margarine (such as Willow Run)

  3. 4 cups confectioners? sugar

  4. 1 t. vanilla extract

  5. 2 T. plain unsweetened almond milk or soymilk

  6. 1 T. plain soy yogurt

  7. Preparation:

  8. In a large mixing bowl using an electric hand mixer, cream the soy margarine until fluffy, about 2 minutes. Add the confectioners sugar gradually, beating at a low speed until combined. Turn up the speed to high, add the remaining ingredients, and beat until the mixture is smooth and creamy. Chill slightly before using to frost dairy-free cakes and cupcakes.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 21.2g
Amount Per Serving
Calories
100
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
4mg
0%
Total Carbohydrates
13.6g
5%
Sugars
13.0g
Protein
0.1g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Very high in sugar
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