Butter Rum Cookies Recipe

Looking for an easy Butter Rum Cookies recipe? Learn how to make Butter Rum Cookies using healthy ingredients.


Submitted by kathypopp

Makes 12 servings



2 cookies = 1 serving. 24 cookies per recipe

Recipe Ingredients for Butter Rum Cookies

1/2 cup I can't believe it's not butter spray
1/2 cup splenda brown sugar blend
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 tablespoon sugar-free maple syrup
1 teaspoon vanilla
1 teaspoon butter buds
1/4 teaspoon rum flavoring
1 cup whole wheat flour
1 cup rolled oats
1/4 cup raisins
4 scoops protein powder
2 cup cottage cheese

Recipe Directions for Butter Rum Cookies

  1. Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.

  2. Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.

  3. Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.

Categories

Dessert

Nutrition Facts
Serving Size 80.1g
Amount Per Serving
Calories
176
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
280mg
12%
Potassium
166mg
5%
Total Carbohydrates
25.1g
8%
Dietary Fiber
1.2g
5%
Sugars
9.9g
Protein
14.3g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in sugar
  • Contains alcohol
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